Oats and banana supply carbohydrate to fuel running and repeated efforts. Milk or soy drink adds protein to support muscle repair after training.
Ingredients
½ cup oats
1 banana
1 cup milk or unsweetened soy drink
Preparation
Cook oats with milk and a little water.
Slice the banana on top.
Affordable swaps: Use seasonal fruit. · If milk is unsuitable, use soy drink or water and add an egg.
Check allergies: milk / soy
Lentils with rice and vegetables
How this food helps the athlete
Rice and lentils help replenish energy used during training. Lentils also provide plant protein to support muscle repair; vegetables contribute to a varied diet.
Ingredients
¾ cup cooked lentils
¾ cup cooked rice
Carrot and zucchini
Preparation
Cook vegetables with lentils.
Serve with rice; refrigerate extra portions promptly.
Affordable swaps: Use beans instead of lentils. · Choose seasonal vegetables.
Bean quesadillas
How this food helps the athlete
Tortillas and beans help replace energy used during training. Beans and optional cheese provide protein to support muscle recovery before the next training day.
Ingredients
2–3 corn tortillas
½ cup beans
Optional cheese
Zucchini or nopales
Preparation
Fill tortillas with beans and cooked vegetables.
Add optional cheese and heat on a griddle.
Affordable swaps: Without cheese, make bean tacos. · Use available vegetables.
Check allergies: milk if cheese is added
Example portions. Adjust for age, hunger and training load. Check allergies and refrigerate perishable foods.
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